Events

  • Sat
    07
    Jun
    2014
    Mon
    09
    Jun
    2014
    10am - 5pmSanguine Estate - 77 Shurans Lane, Heathcote

    What better way to shake off those early winter chills than by indulging in a glass or two of Heathcote wine in the company of good friends and the winemakers themselves? Once again, over 30 food and wine businesses throughout the region will open their doors this Queen's Birthday long weekend for Heathcote on Show and here at Sanguine Estate we are planning some wonderful winter treats.

    The scene is set for a glorious festival weekend

    The scene is set for a glorious festival weekend

     

     

     

     

     

     

     

     

    We look forward to welcoming you to our James Halliday 5 star rated winery. Taste our suite of award winning wines, in the comfort of our cosy Barrel Room, or enjoy the vineyard views from our landscaped terrace.

     

    Monsieur Pierre

    Monsieur Pierre is returning with their delicious regional fare and this year are offering a gourmet Buffet (11am-3pm) which will include a variety of meat and salad dishes, dessert, tea and coffee. Prepaid tickets are $30 pp or $35 pp on the day

    Some of the buffet items offered include:

    • Slow cooked Moroccan Braised Lamb with  chickpeas 
    • Marinated Rump Steaks with chimichurri 
    • Chicken  with tomato , Cannelini  beans and Chorizo.
    • Roast Winter vegetable with Baby Spinach and Dukkah.
    • Red Quinoa, beet root , parsley ,mint and Currants
    • Israeli Couscous with Peas , lemon , Zucchini

     

    Plumm Masterclass

    Due to the success of previous years Plumm Glassware will also be running their glassware masterclasses on Saturday and Sunday afternoons. If you've attended one of these sessions before you'll know what great value they are and now's the chance to bring along your friends!

    Be amazed at the difference the right glass can make to your wine experience during this guided masterclass, featuring our suite of Sanguine wines and this magnificent European crystal stemware. Prepaid tickets $45 pp or $55 on the day.

    Includes FREE take home Plumm gift worth $115

     

    Would you prefer the FULL Sanguine experience?

    Save 15% if you pre pay for a combined Buffet lunch and Masterclass package. Prepaid tickets $65 (saving $10 per person)

    To find out more information please call Jodi on 0409 140 507,  email jodi@sanguinewines.com.au or visit http://www.heathcoteonshow.com.au/

  • Fri
    18
    Jul
    2014
    RACV Club Wine Cellar - 501 Bourke St Melbourne

    Sanguine Wine Club Blending Session

    Our exclusive Wine Club Blending Session is back following a hugely successful 2013 event however this time we're offering it to existing Wine Club members first.

    The Sanguine Wine Club Shiraz blending session comprises:

    • A tutored session on how to blend an award winning shiraz
    • An opportunity for you to formulate your preferred wine blend and take home a 375ml bottle sample of it.

    PLUS

    • Your name will be placed on the back label of the Sanguine Wine Club Shiraz as a contributor to the blend
    • You’ll receive an allocation of 6 bottles of the Sanguine Wine Club Shiraz blend (with your name on the back label)
    • Once allocations of the Wine Club Shiraz have been finalised for the full membership, any left over will be offered to you first. (Many of our participants last year purchased extra Wine Club Shiraz - with their name on the back label of course - to give as gifts to family, friends and clients for Christmas)

    Rather than auctioning seats, this year tickets will be a set price of $275 per person. Due to the limited number of seats, you will need to get in quick to guarantee your place.

    Here's what some of last year's participants had to say about the event:

    "The event was better than I could have hoped for, and it was really good to meet like minded people who love their wine"- Geoffrey

    "A win win for Sanguine and Sanguine wine drinkers. Very clever concept and great entertainment for those fortunate to participate. Looking forward to the release later in 2013." - David

    "Unique blending trial experience with premium shiraz juice from Heathcote. Thank you Mark & Jodi for allowing me to be brought into the Sanguine 'inner sanctum.'" - Peter

    To view pictures showing some fond memories of the 2013 event - click here.

    You actually create the Sanguine Estate Wine Club Shiraz that we bottle for commercial sale.

    In this unique insight into the world of Sanguine Shiraz and over the course of an hour and a half, Mark will present you with a selection of wine samples extracted that morning from our barrels at the winery. He will then tutor you on how to blend an award winning wine taking into consideration the important role of tannins, oak, acid, fruit, depth, length and mouth feel so that you have all the tools necessary to formulate your very own wine blend. Mark will then take your creation along with other guests joining you in the session and formulate the most popular blend that will become the 2013 Sanguine Wine Club Shiraz.  For returning wine club blending session guests - we'll have a few tricks up our sleeves to challenge your palate's further.

     

    When and Where?

    Friday 18th July - times TBA.

    RACV City Club Wine Cellar
    Housing one of the finest wine collections in Melbourne, the ambiance of this exclusive room will provide the ideal setting for such an exciting occasion. If you haven’t had the pleasure of visiting this iconic venue I can assure you you’re in for a big treat!

     501 Bourke St Melbourne

     

    Price

    $275 per person

     

    How can I reserve my place?

    To secure your seat (only 18 places available) email Jodi directly at jodi@sanguinewines.com.au