Established: | 1997 | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
GI zone: | Central Victoria | |||||||||||
GI Region: | Heathcote | |||||||||||
Acres under vine: | 50 acres of shiraz | |||||||||||
6 acres comprising 8 different varieties (Merlot, Cabernet Franc, Cabernet Sauvignon,Petit Verdot, Viognier, Tempranillo, Chardonnay and a “mystery” vine) |
||||||||||||
Vineyard manager: | Mark Hunter | |||||||||||
Winery capacity: | 200 tonne crush | |||||||||||
Winemakers: | Mark Hunter | |||||||||||
Ben Riggs (Consultant) | ||||||||||||
Wines produced to date: |
|
|||||||||||
Special Editions |
||||||||||||
Sanguine South Australia Shiraz 2011 | ||||||||||||
Music Festival Shiraz 2009, 2010, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 | ||||||||||||
Wine Club Shiraz 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020 | ||||||||||||
Robo’s Mob Shiraz 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020 | ||||||||||||
Major Exports: | China | |||||||||||
Hong Kong | ||||||||||||