Cellar Door

77 Shurans Lane, Heathcote

Open Saturday and Sunday from 11am to 5pm

(M) 0484 918 295  (E)

What you can expect at our cellar door

At our cellar door we offer seated wine tastings in the inner sanctum of our TOP 5 red star Halliday rated winery among the fermentation tanks and wine barrels.  Enjoy our award winning range of wines (more than half of the wines you will be tasting are rated 95 points or above) while listening to our family stories and how our wines are made.

To help you enjoy your time in Heathcote and at our Winery, we have compiled some additional information:

Tasting Fee

The tasting fee of $5 per head applies for groups of 8 or more.   Your tasting will take approx. 45mins.

Please confirm your booking by Booking Online or contacting 0484 918 215 or emailing




Changes to your booking

Should you need to make any changes to your booking such as increasing the number of people or change of time or day then please contact  0484 918 215 by the Friday before your booking.  As we can get very busy on Saturdays and Sundays, it can be difficult to contact us on these days so please sms any changes but apologies in advance if we don’t get your message before you arrive and we thank you for letting us know.

Self Guided Winery Tour:

Should you arrive early for your session, you can enjoy our Self Guided Winery tour with QR code accessible videos (via your mobile phone) of Winemaker Mark Hunter and/or his CEO sister Jodi, taking you on a typical winemaking journey at Sanguine Estate from harvesting to destemming to plunging to pressing and everything else in between.


Please note that we are specialists in wine and therefore don’t have any food available onsite.  You are welcome to BYO food to enjoy either before or after your tasting on our terrace overlooking landscaped gardens and vineyard views or you can pre-arrange a hamper or grazing style hamper from one of the following brilliant local food providers:

  1. Heathcote Inn – Sam Mastro PH:  0407 576 728
  2. The Grazing Trail – Danielle Robertson  Danielle’s website is
  3. Heathcote Wine Hub  – Kate and Toby Ph 5433 2204

Otherwise, some suggested lunch options in the Township of Heathcote but always call ahead to make sure they are open and not booked out during these covid limiting times:

Heathcote Inn – Chef Andrew is very talented and his food is the pride of Heathcote

Palling Bros Micro Brewery – up market Pub style food

Gaffneys and Segafredo bakeries – for something light

Fodder – a cute cafe opposite Gaffney’s Bakery

Heathcote Wine Hub – run by a gorgeous couple offering lovely food


We are a dog friendly winery.

Group bookings of 8 or more:

Due to covid density limits and extra cleaning costs incurred with groups of 8 or more, a $10 per head tasting fee is payable which is non-redeemable.


Want to make the most of your winery visits and avoid driving, try:

  1. Flossy at BlueWren Shuttle service – offering a shuttle service to and from Heathcote: Ph: 0421357804
  2. Joe at Heathcote Grape Escapes – offering full day and half day tours  Ph: 0408-843214

Note:  there is no taxi or Uber service available in Heathcote.


In terms of accommodation in Heathcote, there are many BnB’s offering varying levels of service and quality so your encouraged to contact the friendly staff at the Heathcote Visitor Information Centre who can guide you on the varying types of accommodation the region has to offer.  Ph:  (03) 5433 3121.

AGFG’s Readers Choice Regional Best Cellar Door 3 years in a row

Gourment Traveller –

2017 Best Additional Cellar Door Experience,

2018 STAR Status Cellar Door

2019 Best Large Cellar Door 

2020 Best Additional Cellar Door Experience

Halliday Wine Companion – 2020 5 RED star rated Winery 

The Real Review – 2020 Top Wineries Australia