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What better way to shake off those early winter chills than by indulging in a glass or two of Heathcote wine in the company of good friends and the winemakers themselves? Once again, over 30 food and wine businesses throughout the region will open their doors this Queen’s Birthday long weekend for Heathcote on Show and here at Sanguine Estate we are planning some wonderful winter treats.

We look forward to welcoming you to our James Halliday 5 star rated winery. Taste our suite of award winning wines, in the comfort of our cosy Barrel Room, or enjoy the vineyard views from our landscaped terrace. Monsieur Pierre is returning with their delicious regional fare with the gourmet BBQ on the menu and Plumm Glassware  will be running masterclasses on Saturday and Sunday afternoons.

Gourmet BBQ

Click here to view the superb menu!

Prebook for $30pp, or $35 on the day.

Plumm Masterclass

Be amazed at the difference the right glass can make to your wine experience during this guided masterclass, featuring our suite of Sanguine wines and this magnificent European crystal stemware. Our gift to you – your very own set of 4 Plumm Vintage glasses valued at $115! Places are limited.

Prebook for $30pp, or $40 on the day.

Would you prefer the FULL Sanguine experience?

Prebook a combined BBQ/Masterclass ticket for the special price of just $54 per person

Book your spot online now!

To reserve your please please call Jodi on 0409 140 507 or email jodi@sanguinewines.com.au.

For more details on the event please visit http://www.heathcoteonshow.com.au/

 

 

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