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Our Annual Family Dinner to unveil our 2014 D’Orsa Shiraz has been finalised and we are thrilled to announce that we are returning to the Grand Dining Room at the beautiful Matteo’s restaurant in North Fitzroy on 18th and 19th August.

**UPDATE** Friday night is now booked out, Thursday tickets still available.

2016 D’orsa Invitation_emailable

Please click image to download your invitation.

Matteo’s is a well-established Melbourne institution, renowned for its European cuisine with a fusion of Asian and proud recipient of 2 Chef Hats. Not only is the food incredible here, the venue itself is a study in refined beauty, its rooms evoking a truly intimate ambience.

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With a change of Head Chef, we’ve decided to change the format this year so that all guests can enjoy a special “blind” wine tasting session with a guest appearance from Chef Buddah Lo (who you may have seen in the press lately).  So those of you who missed out on the masterclass last year will be thrilled to read that all guests will be enjoying this session in the Grand Dining Room. Of course, in the usual Sanguine style, each night includes prize giveaways and the ever popular museum tasting bench.

As Matteo’s intimate space only allows us to seat up to 70 people tickets are limited and will sell fast.

IMG_8292wOur valued Wine Club Members will receive a complimentary bottle of our 96/100 (Halliday) rated 2013 “Estate” Shiraz while non-members shall
receive a bottle of our new release 2015 Progeny Shiraz.

You can download your official invitation here.

Early bird discounted price of $169 per person until 5th August (including gifts valued at minimum $30). (Full price $179)

RSVP by 12th August info@sanguinewines.com.au or phone 0488 008 339.

Click here to buy Dinner Only Tickets online

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