Our Annual Family Dinner to unveil our 2015 D’Orsa Shiraz has been finalised and we are thrilled to announce that we are returning to the Grand Dining Room at the beautiful Matteo’s restaurant in North Fitzroy on 17th and 18th August.
Matteo’s is a well-established Melbourne institution, renowned for its European cuisine with a fusion of Asian and proud recipient of 2 Chef Hats. Not only is the food incredible here, the venue itself is a study in refined beauty, its rooms evoking a truly intimate ambience.
Following the overwhelming positive feedback from last years event we are pleased to announce that the evening will begin with a Wine Masterclass with a special guest appearance. Our guests will be treated to a three course gastromomic feast designed by Head Chef Buddha Lo to complement our Sanguine Estate Wines. The highlight of the evening will be the unveiling of our 2015 D’Orsa Reserve Shiraz. Of course, in the usual Sanguine style, each night includes prize giveaways and the ever popular museum tasting bench.
As Matteo’s intimate space only allows us to seat up to 70 people tickets are limited and will sell fast.
Early bird discounted price of $174 per person until 1st August (including gifts valued at minimum $30). (Full price $184)
RSVP by 14th August email@example.com or phone 0488 008 339.