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Wednesday 18th May

In this unique insight into the world of Sanguine Shiraz, Mark will present you with a selection of wine samples extracted from our barrels at the winery. He will  tutor you on how to blend an award winning wine taking into consideration the important role of tannins, oak, acid, fruit, depth, length and mouth feel so that you have all the tools necessary to formulate your very own wine blend and the next Sanguine Wine Club Shiraz.

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