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[mail-optin-short arrow=yes] Our vintages are selling out at an unprecedented rate but are also available direct-to- the- public via our mailing list. [/mail-optin-short]



Please click on our video to learn a bit more about Sanguine Estate Wines

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Breaking news:

jodiWe are very proud to announce that Sanguine estate’s 2012 Progeny Shiraz was judged the best Shiraz at the Heathcote Grand Terroir Show – among almost 300 wines.

About our family:

“From the moment we laid eyes on the land, we knew we had discovered something special…”

That something special was rich undulating fields in the shadows of Mt Ida, Heathcote, Central Victoria. Tony and Linda Hunter’s vision was to create a family-run boutique vineyard where quality, passion and energy were reflected in the wine.

Embraced by children Mark and Jodi and their respective partners Melissa and Brett, Sanguine Estate expanded from 16 acres to 55 in just five years.

The family’s desire to produce great wine flows through every glass. Through natural winemaking techniques combined with small batch processing and hand plunging, the purity and integrity of the wine is enhanced.

This love for creating fine wine has its roots over 100 years ago. The Great Grandfather of Tony Hunter, Pietro D’orsa, left Italy in 1868 to make a new life in Australia, becoming a vigneron in the town of Maldon 100 km west of Heathcote.

Today, Mark Hunter continues this family tradition as Sanguine Estate’s full time vigneron and winemaker.