Saturday 11th June at 7pm to 10pm

Welcome to our inaugural Sanguine Winter Dinner! We want to delight your senses over this special evening. Imagine yourself nestled in our candlelit barrel room feeling warm and cosy, you smell a hint of wine maturing in oak barrels as you savour our delicious Sanguine wines, all of this whilst enjoying a warm hearty winter 3 course dinner prepared by Local Chef Andy. Of course, in the usual Sanguine way, there will be door prizes, some wine education, lots of laughs and a wine gift to take home.

Pre-booked Tickets $129 per head.
15% Wine Club Member discount applies.

 

When and Where

Saturday 11th June at 7pm to 10pm

Sanguine Estate Barrel Room

77 Shurans Lane, Heathcote 3523