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Bright straw colour.
A vibrant fresh fragrant bouquet of melon, peach with a nutty, biscuit character adding another dimension.
A rich mouthful of peach and melon balanced with a minerality and fresh acidity.
We utilise traditional winemaking practices that are labour intensive but within a modern understanding of its ways. The grapes that make up this blend were destemmed and then whole berries transferred to small open fermenters using gravity. The grapes fermented using their naturally occurring yeasts for anywhere between 8 to 30 days with each fermenter treated differently to provide added complexity in the resulting wine. The wine is then transferred via gravity (to avoid pump shock) to French oak barriques (approximately 20% new) and left to mature for approximately 18 months. Prior to bottling the individual varieties are carefully blended to produce a balanced wine.
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