FREE FREIGHT ON 6 BOTTLES OR MORE – On any orders within Australia – To redeem select Free Delivery at check out
FREE FREIGHT ON ANY PURCHASE (even single bottles) & HAND DELIVERY TO THE FOLLOWING SUBURBS – Balwyn (3103), Balwyn North (3104), Blackburn (3130), Blackburn North (3130), Blackburn South (3130), Box Hill (3128), Box Hill North (3128), Box Hill South (3129), Bulleen (3105), Doncaster (3108), Doncaster East (3109) , Donvale (3111), Eltham (3095), Forest Hill (3131), Greythorn (3104), Heathmont (3134), Mitcham (3132), Mont Albert (3127), Mont Albert North (3129), Nunawading (3131), Ringwood (3134), Park Orchards (3114), Ringwood East (3135), Ringwood North (3134), Surrey Hills (3127), Templestowe (3106), Templestowe Lower (3107), Vermont (3133), Vermont South (3133) , Warrandyte (3113), Warrandyte South (3134) & Warranwood (3134) – To redeem enter the eligible suburbs postcode into the “coupon code” area in our shopping cart.
Too be advised
We utilize traditional winemaking practices such as small fermentation tanks, natural fermentation (i.e. no yeast additions) and gravity feeding. Whilst this can be quite labour intensive, we believe it ensures the preservation of natural fruit flavours and the Heathcote terroir character. As with all varieties produced at Sanguine Estate, the grapes were destemmed, lightly crushed and then naturally fermented with wild indigenous yeasts in small open fermenters. The wine is then transferred via gravity (to avoid pump shock) to predominantly French oak barriques (approximately 15% new) and left to mature for approximately 12 months.
Origin of Name
Progeny, fondly named for Lyn and Tony’s offspring, Mark and Jodi.
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