Award Winning Shiraz Twin Pack $110
The ultimate gift featuring our award winning wines the 2017 D’Orsa (95/100 Halliday rated) and the 2018 Inception Shiraz in a complimentary Sanguine black gift box with exclusive recipe cards from our Annual Dinners created to match these wines by Chef Nicky Riemer and Chef Buddha Lo.
2017 D’Orsa Shiraz
70% on skins for 6 days with only 2-3 days fermentation before being pressed to new French oak at 4 degrees baume for conclusion of fermentation in oak, ultimately spending 18 months in oak (70% new). I’ll run with the belief that over the next 5+ years the oak will cease fire, leaving a medium-bodied shiraz with fruit, oak and tannins in balance
- The Real Review – Gold Medal – 5 Stars
- The Real Review – Ranked 1st of 23 Heathcote Shiraz
- 2021 Halliday Wine Companion Awards – 95 points – Gold Medal
- Halliday Top Red Selections – 2 Sept, 2020 Click Here
Very dense purple hue, strong aromas of black fruits spice and dried herbs with an alluring smoky oak in the background. A mouthwatering array of rich blackberry fruit balanced with a distinct spice and pepper in the fore. A dense and intense vintage of inception that will definitely reward the patient.
- The Real Review – Top 2018 Shiraz Heathcote – 3rd Place
- The Real Review 2020 – 4 Stars Silver Medal
- Royal Adelaide Wine Show 2020 – Silver Medal
All presented in a beautiful Sanguine Estate gift box with exclusive recipe cards from our Annual Dinners created to match these wines by Chef Nicky Riemer and Chef Buddha Lo.