Love cheese? Enjoy learning how to make delicious cheeses with Nardia Keene of Goldfields Farmhouse Cheeses. Be part of a hands on experience where you will make 3 cheese types during the day!
The full day goes from 10am until 3pm and includes a glass of Sanguine Estate wine. You will take home instructions on how to look after your amazing cheeses.
Strictly limited places available. You will need to bring a picnic lunch on the day and a container for your cheeses.
Early bird pricing of $134 per person until 7th June.
Wine Club Members $125 per person. Click here to become a member.
Bookings made after 7th June or on the day of the Festival will be $137 per person