Love cheese? Enjoy learning how to make delicious cheeses with Nardia Keene of Goldfields Farmhouse Cheese. Be part of a hands on experience where you will make 3 cheese types during the day!
The full day goes from 10am until 3pm and includes lunch plus glass of Sanguine Estate wine and you get to take home the cheeses you make on the day with instructions on how to look after them.
Strictly limited places available. You only need to bring an apron and a container for your cheeses – all other equipment and ingredients are included.
Pricing of $145 per person including lunch and a glass of wine. Wine Club members who book will also receive a FREE bottle of our award winning 2019 Progeny Shiraz.