2022 Kindred Shiraz 4 DOZEN Special – Priced at under $12 a bottle (excluding freight) this wine will definitely not disappoint!
Buy 3 dozen for $191 per dozen plus $25 freight each (INTERSTATE) = $648, Receive the 4th dozen FREE *No further discounts apply
A terrific wine for:
- Functions such as Christmas, Birthday’s, Engagements, Spring Racing
- Gifts including staff, family, friends or customers
Why not chip in with friends and stock up your cellar with this exceptionally good value Sanguine Estate wine.
Be quick, there will only be strictly limited stock available. No further discounts apply.
Despite it’s great value price, don’t mistake it for not being a cellar wine. We have just had a customer give us incredible feedback on how well the 2018 Kindred Shiraz is drinking now, another great reason to take advantage of the dozen deal with friends & family.
Origin of Name
Kindred looks ahead to the next generation of the Sanguine family; the name itself was chosen as it represents those related by blood – a perfect “Sanguine” fit. Consider Kindred as the perfect introduction to the Sanguine Shiraz suite.
A cooler than normal winter seemed to go on forever. Budburst was late but the temperature warmed up through late spring and growth kicked on nicely. Strangely for Heathcote temperatures never reached the forties, add to that great soil moisture the vines thrived and an excellent vintage was had in the winery. All the wines are aromatic and have an elegance, so this is one to cherish.
We utilize traditional winemaking practices such as small fermentation tanks, natural fermentation (i.e. no yeast additions) and gravity feeding. Whilst this can be quite labour intensive, we believe it ensures the preservation of natural fruit flavours and the Heathcote terroir character. As with all varieties produced at Sanguine Estate, the grapes were destemmed, lightly crushed and then naturally fermented with wild indigenous yeasts in small open fermenters. The wine is then transferred via gravity (to avoid pump shock) to predominantly French oak barriques (approximately 10% new) and left to mature for approximately 12 months.