Our cellar door will be open from 10am – 5pm on weekends.
Visitation outside these hours is available by appointment only.
Due to a late harvest this year unfortunately we will be unable to open our Cellar Door at the following times for the safety of our patrons.
Good Friday – 14th April – Closed
Easter Saturday – 15th April – Closed
Easter Sunday – 16th April – Closed
Easter Sunday – 17th April – Closed
Anzac Day – 25th April – By Appointment Only
Sanguine Estate’s 2014 D’Orsa placed in the Top 10 yet again at the Winestate World’s Greatest Shiraz & Syrah Challenge
Our 2014 D’Orsa Reserve Shiraz has achieved equal 5th at the acclaimed Winestate Greatest Shiraz & Syrah Challenge, and was one of two Heathcote wines to be featured in the Top 10.
Sanguine Estate’s 2013 Cabernet Blend awarded GOLD at the 2016 Shanghai International Wine Challenge
Our Cabernet Blend was among only 12 wines that were awarded the Gold along with a beautiful trophy ahead and guess what…. it’s on tasting and available to purchase this weekend at our cellar door as part of Heathcote On Show. But be quick – there’s not much left!
Sanguine Estate’s 2013 D’Orsa Reserve Shiraz achieves the 8th best Shiraz in the world
Sanguine Estate’s latest release 2013 D’Orsa Shiraz has been awarded 5 Stars (Gold Medal), best Shiraz in the “$50 to $75” category and 8th best Shiraz overall at Mainfreight World’s Greatest Syrah & Shiraz Challenge just 3 spots behind the 2008 Penfolds Grange Shiraz (valued at $899).
Sanguine maintains it’s RED 5 star James Halliday rating
James Halliday has awarded Sanguine Estate the Red 5 Star Winery Rating for the second year in a row. To achieve a red 5 star rating a winery must be an ‘Outstanding winery regularly producing wines of exemplary quality and typicity. Will have at least two wines rated 95 points or above, and had a five-star rating for the previous two years’.
According to the latest Wine Companion this places Sanguine in the top 10% of Australian wineries reviewed.
Sanguine Estate Wines Suite of Wines
Sanguine Estate Winemaker Mark Hunter (son) and General Manager Jodi Marsh (daughter) take you briefly though the style of wine at Sanguine Estate.