The Hunter family invites you and your friends to join us for an evening of fine wine and gourmet cuisine with MasterChef Gary Mehigan and wine guru Matt Skinner.
Wine and food aficionados will delight in this exclusive Sanguine Estate event involving:
- a four course gastronomic feast designed by MasterChef Gary Mehigan to compliment Sanguine Estate’s wines
- a fun and educational wine masterclass starring Gary Mehigan (needs no introduction), Mark Hunter (Sanguine’s Winemaker) and Matt Skinner (Author, TV personality, Wine judge, Sommelier and writer for several Australian publications)
- the unveiling of the 2009 D’Orsa Heathcote Shiraz and launch of the Sanguine Estate Wine Club with a chance to WIN a Sanguine Estate Shiraz Magnum for new joining members
- gifts including a complimentary bottle of our 5 star rated 2012 Progeny Shiraz plus Plumm glassware (total gifts valued at $140) and prize giveaways
Bookings are essential. Tickets $175.00 (including gifts valued over $140).
Sanguine mailing list customers discount price of $165.00 for bookings placed by 5th August and for table bookings of 8 after 5th August.
Plus any purchases of 6 bottles or more of D’Orsa Shiraz placed on the night go into the draw to win a Matt Skinner Signature Glassware gift valued at $115.
Vital Details
When?
Wednesday 21st August 2013 from 6pm
Where?
The Boathouse Restaurant
7 The Boulevard, Moonee Ponds, Victoria
Dress
Smart Casual
RSVP by 13th August 2013 events@sanguinewines.com.au phone 0409 140 507 fax 03 5433 3614
Payment upon booking