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  • Fri
    08
    Mar
    2013
    Sun
    10
    Mar
    2013
    Sanguine Estate

    Following an extremely successful 2012 event, we're very pleased to announce the dates for the 2013 Sanguine Estate Music Festival.

    Keep Friday 8th March to Sunday 10th March free for a weekend of pure indulgence, and keep up to date with all the latest news at our Facebook page.

    musicfest

    Festival Program

  • Sat
    18
    May
    2013
    12noon to 4:30pmDomaine Asmara Vineyard, 4 Gibb Road, Toolleen

    We're very excited to take part in the upcoming Heathcote Shiraz Masterclass Luncheon at Domaine Asmara Vineyard.

    Guided by wine educator and commentator Robert Hicks, you will explore world class Shiraz from eight premier Heathcote wineries.
    This structured Masterclass Luncheon will also be attended by the eight winemakers, who will be happy to share their passion of their wines with you during the afternoon.
    Enjoy ‘Special Masterclass Guest’ only pricing on all wines purchased from the winemakers on the day. Prizes and giveaways too.
    Enjoy a day in the country, with exceptional fine wines and regionally grown fresh produce.
    Book Now! Limited Seats Available – booking early is highly recommended.

    Cost: $85.00 per person which includes – Masterclass Shiraz Wine Tasting, multi course luncheon with all wine and drinks provided.

    RSVP

    Email andreas@domaineasmara.com or phone (03) 54336133 to reserve your seat today or download the full brochure.

  • Sat
    08
    Jun
    2013
    Mon
    10
    Jun
    2013
    10am to 5pmSanguine Estate Cellar Door 77 Shurans Lane Heathcote

    What better way to shake off those early winter chills than by indulging in a glass or two of Heathcote wine in the company of good friends and the winemakers themselves? Once again, over 30 food and wine businesses throughout the region will open their doors this Queen's Birthday long weekend for Heathcote on Show and here at Sanguine Estate we are planning some wonderful winter treats.

    We look forward to welcoming you to our James Halliday 5 star rated winery. Taste our suite of award winning wines, in the comfort of our cosy Barrel Room, or enjoy the vineyard views from our landscaped terrace. Monsieur Pierre is returning with their delicious regional fare with the gourmet BBQ on the menu and Plumm Glassware  will be running masterclasses on Saturday and Sunday afternoons.

    Gourmet BBQ

    Click here to view the superb menu!

    Prebook for $30pp, or $35 on the day.

    Plumm Masterclass

    Be amazed at the difference the right glass can make to your wine experience during this guided masterclass, featuring our suite of Sanguine wines and this magnificent European crystal stemware. Our gift to you - your very own set of 4 Plumm Vintage glasses valued at $115! Places are limited.

    Prebook for $30pp, or $40 on the day.

    Would you prefer the FULL Sanguine experience?

    Prebook a combined BBQ/Masterclass ticket for the special price of just $54 per person

    Book your spot online now!

    To reserve your please please call Jodi on 0409 140 507 or email jodi@sanguinewines.com.au.

    For more details on the event please visit http://www.heathcoteonshow.com.au/

     

     

  • Fri
    19
    Jul
    2013
    From 4pmRACV Club Wine Cellar - 501 Bourke St Melbourne

    Please click the link you'd like more information on,

    Description of the event

    What the session comprises

    When and Where?

    How can I be part of this historic event?

    How do I place a BID?

    When does bidding start?

    When does bidding finish?

    How many successful bidders will there be??

    Guidelines for bidding

    If you are successful

    Other questions

     

    Description of the Sanguine Wine Club Blending Session

    In preparation for our Sanguine Estate Wine Club launch at the D’Orsa Reserve Release Dinner in August, we are offering a select few Sanguine mailing list customers an opportunity to join our winemaker Mark Hunter around a board room table to help blend the inaugural Sanguine Wine Club Shiraz. In this unique insight into the world of Sanguine Shiraz and over the course of an hour and a half, Mark will present you with a selection of wine samples extracted that morning from our barrels at the winery. He will then tutor you on how to blend an award winning wine taking into consideration the important role of tannins, oak, acid, fruit, depth, length and mouth feel so that you have all the tools necessary to formulate your very own wine blend. Mark will then take your creation along with other guests joining you in the session and formulate the most popular blend that will become our very first Sanguine Wine Club Shiraz – an honour which will in future be strictly reserved for Wine Club Members only.

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    The Sanguine Wine Club Shiraz blending session comprises:

    • A tutored session on how to blend an award winning shiraz
    • An opportunity for you to formulate your preferred wine blend and take home a 375ml bottle sample of it.
    • Contributing to the final Sanguine Wine Club Shiraz blend that will be included as part of Sanguine’s Wine Club launch in August.

    PLUS

    • Your name will be placed on the back label of the Sanguine Wine Club Shiraz as a contributor to the blend
    • You’ll receive an allocation of the Sanguine Wine Club Shiraz blend (with your name on the back label – see below for the amount of your allocation)
    • You’ll be part of an event that in future will be strictly reserved for Wine Club Members only.
    • There is no obligation for you to sign up to the Wine Club.

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    When and Where?

    Friday 19th July starting at 4pm with an expected finish time of 5.30pm-ish.

    New Venue Announced!
    We'll now be hosting our Blending session at the very prestigious Wine Cellar of the RACV City Club. Housing one of the finest wine collections in Melbourne, the ambiance of this exclusive room will provide the ideal setting for such an exciting occasion. If you haven’t had the pleasure of visiting this iconic venue I can assure you you’re in for a big treat!

    RACV City Club Wine Cellar

    501 Bourke St Melbourne

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    How can I be part of this historic event?

    As we expect a very high level of interest in this session, and because places are limited to the number of people we can fit around a board room table, we are inviting you to bid for a ticket to the Sanguine Wine Club Shiraz blending session.

    Here’s the best bit!! –

    • You will receive bottles of the Sanguine Wine Club Shiraz with your name on the back label up to the value of your bid.

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    How do I place a BID?

    Bids can only be placed by emailing Jodi@sanguinewines.com.au  with your name, mobile and the value of your bid.

    Should your bid drop below the successful bid line before the closing day and time, we’ll send you an email to let you know so you have an opportunity to increase your bid.

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    When does bidding start?

    Bidding commences on Thursday 27th June 2013

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    When does bidding finish?

    Bidding finishes at 5pm on Wednesday 10th July 2013

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    How many successful bidders will there be?

    Places are limited to the number of people we can fit around a board room table. We need to keep the session small and intimate so that you get the most out of Mark’s tutoring and so we can easily collate the results and formulate the ideal blend based on everyone’s contribution. Plus, there is not much room on the back label for a lot of names!

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    Guidelines for bidding

    1. All bids must be placed via email to Jodi@sanguinewines.com.au and include your name, mobile and the value of your bid
    2. It is a silent auction so you will not see what others have bid however we will email you if your bid falls below the successful bid line so you have the opportunity to increase your bid.
    3. You may not bid on behalf of another person
    4. You can only bid for one ticket not multiple tickets
    5. Upon placing your first bid we will call you for credit card details however your card will not be processed unless you are a successful bidder.
    6. You can start bidding now.
    7. All bids are final
    8. Bidding will close at 5pm on Wednesday 10th July 2013.
    9. All successful bidders will have their credit card processed in the amount of their successful bid following the close of bidding.

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    If you are successful

    1. Winners will be notified directly and your credit card will be processed to the value of your bid which is non-refundable (see below for options if for unforeseeable reasons you are unable to attend).
    2. We will send you a ‘yippee’ email and provide you with directions to the venue
    3. Your name will be printed on the back label of the new wine club wine
    4. We will supply you with bottles of the wine club wine up to the value of your bid (delivery of your allocation will occur after the wine has been bottled and rested approx. Dec 2013).

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    Other questions:

    1. What happens if I am a successful bidder but due to unforeseeable circumstances I am unable to attend?

    The value of the bid is non refundable,  however you will still receive your allocation of the Sanguine Wine Club Shiraz up to the value of your bid.  Please note, only those in attendance on the day will have their name placed on the back label.  You can also nominate another person to attend in your place and they will receive corresponding naming rights on the back label.

    1. Do I have to sign up to the wine club as part of the bidding process? As this is our first wine club blending and as the wine club hasn’t been launched yet, you are under no obligation to become a wine club member. However this event will become exclusive to wine club members from 2014.
    2. Do I have to be an expert wine taster to attend this event? No as all levels of wine knowledge will be catered for.
    3. I have friends and colleagues who would be interested in this event, can I forward this email to them? Yes you can but if they are not mailing list members, they would have to sign up to our mailing list.

    Should you have any further questions, please do not hesitate to call Jodi on 0409 140 507.

    Good Luck!

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  • Wed
    21
    Aug
    2013
    6:00 pmThe Boathouse Restaurant - 7 The Boulevard, Moonee Ponds

    Annual Family Sanguine Dinner Aug 2012 226 - CopyThe Hunter family invites you and your friends to join us for an evening of fine wine and gourmet cuisine with MasterChef Gary Mehigan and wine guru Matt Skinner.

    Wine and food aficionados will delight in this exclusive Sanguine Estate event involving:

    • a four course gastronomic feast designed by MasterChef Gary Mehigan to compliment Sanguine Estate’s wines
    • a fun and educational wine masterclass starring Gary Mehigan (needs no introduction), Mark Hunter (Sanguine’s Winemaker) and Matt Skinner (Author, TV personality, Wine judge, Sommelier and writer for several Australian publications)
    • the unveiling of the 2009 D’Orsa Heathcote Shiraz and launch of the Sanguine Estate Wine Club with a chance to WIN a Sanguine Estate Shiraz Magnum for new joining members
    • gifts including a complimentary bottle of our 5 star rated 2012 Progeny Shiraz plus Plumm glassware (total gifts valued at $140) and prize giveaways

    Bookings are essential. Tickets $175.00 (including gifts valued over $140).
    Sanguine mailing list customers discount price of $165.00 for bookings placed by 5th August and for table bookings of 8 after 5th August.
    Plus any purchases of 6 bottles or more of D’Orsa Shiraz placed on the night go into the draw to win a Matt Skinner Signature Glassware gift valued at $115.

    Vital Details

    When?

    Wednesday 21st August 2013 from 6pm

    Where?

    The Boathouse Restaurant
    7 The Boulevard, Moonee Ponds, Victoria

    Dress

    Smart Casual

    RSVP by 13th August 2013 events@sanguinewines.com.au phone 0409 140 507 fax 03 5433 3614
    Payment upon booking

    Download your invitation here

    Click here to purchase single tickets

    Click here to purchase a table of 8

  • Sat
    05
    Oct
    2013
    Sun
    06
    Oct
    2013
    10.30am - 5.30pmHeathcote Showgrounds, Chauncey Street

    We're looking forward to again taking part in Shiraz Heaven, Heathcote's annual Wine & Food Festival on the first weekend in October.

    Come and meet the Hunter family at our marquee to taste our 2012 Progeny Shiraz, recently awarded Best Shiraz, Best Young Shiraz and the prestigious Heathcote Grand Terroir Trophy at the inaugural Heathcote Wine Show.

    The 2012 Progeny Shiraz along with our 2010 Estate Shiraz were also Gold Medalists in Winestate's 'World's Greatest Syrah & Shiraz Challenge and these will be available along with our newly released 2009 D’Orsa Reserve Shiraz among our suite of wines (including many more award winners!).

    For all the event details including information on tickets, bus transfers and more, please click here for the Heathcote Winegrowers website.

    We look forward to welcoming you to the Heathcote Wine & Food Festival!

 

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